WEEKEND LUNCH MENU
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PASTA OF THE DAY
Check our list of daily specials on the blackboard or ask a member of staff £6.50
BENYAM'S LASAGNE £6.50
VEGETARIAN LASAGNE with spinach and parmesan £6.95
KITCHA FIT-FIT: DANIEL’S FAVOURITE! Pieces of pitta bread fried in spiced butter and Eritrean spices served with a scoop of fresh plain yoghurt
(vegetarian / chilli). £5.50
FATTA: Small pieces of crunchy bread served with a tomato based sauce, cooked with Eritrean spices, garnished with a scoop of fresh plain yoghurt, green chillis, onion and fresh tomatoes (vegetarian / chilli). £5.50
SHEWA’s FAMOUS Ga’at: A traditional Eritrean snack resembling a thick smooth porridge served with spiced butter and a scoop of plain, fresh yogurt
(gluten free / vegetarian / chilli) £5.95
HABTE’s FUL: A warm broad bean stew served with boiled egg, fresh tomatoes, green chilli, red onions and a scoop of plain yoghurt, with flatbread on the side (vegetarian) £5.95
FRITTATA: scrambled eggs served with onion, tomatoes and green chillis with flatbread on the side. £5.95
KIDS SET MENU Fresh fruit smoothie, Rice or Pasta special and 1 scoop of ice cream (Please check for daily specials) £6.50
DESSERT
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ICE CREAM: check for availability £1.95/£2.95/£3.95 by scoop(s)
AFFOGATO: THE JON & NINA SPECIAL! a shot of espresso
poured over a scoop of vanilla ice cream £4.95
TIRAMISU: Meaning ‘pick me up’ in Italian, our tiramisu
is made with sponge cake, coffee, mascarpone cheese
and a splash of coffee liquor. £5.60
BAKLAVA AND A CUP OF TEA/COFFEE: Sticky sweet, flaky
and nutty! Crunchy layers of filo pastry filled with
chopped nuts and honey. £4.95
BISCOTTI SERVED WITH VIN SANTO: Twice baked almond and hazelnut biscuits served with a glass of dessert wine for dipping. £4.95