We recommend the MEAT AND VEGETABLE BEBIAYNETU: three vegetable stews and two meat stews served on Injera. With SALAD & YOGHURT its the perfect meal to share!

 

INJERA MENU
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VEGETARIAN STEWS ALL £6.95
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SILSI: a peppery sauce made with fried red tomatoes and onions.

 

ALICHA: Sautéed, mildly spiced mixed vegetables: potatoes, cabbage, carrots, onions and split beans

 

HAMLI: Spinach cooked with garlic and olive oil

 

SHIRO: A thick chickpea stew, mildly spicy.

 

TUMTUMO: Lentils cooked with traditional spices. 

 

DUBA STEBHI: Pumkin and beetroot stew, fried with onions and mildly spiced. 

 

 

MEAT STEWS ALL £10.95

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DORO STEBHI: A spicy chicken stew with boiled eggs, onion, garlic, ginger and tomato puree

 

LAMB/CHICKEN/BEEF ZIGNI: A lively spicy stewed beef or lamb dish

 

KILWA: A warm lamb, beef or chicken stew with onion, tomatoes and garlic sautéed in a seasoned red pepper sauce. 

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LAMB/CHICKEN/BEEF ALICHA: A mildly spicy stewed dish

 

 

BEBIAYNETU / SET MENUS
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VEGETARIAN Bebiaynetu: All of the five vegetarian sauces           

listed above served on injera with extra injera on the side.

(For 2 people)                                                                                          £19.20

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MEAT AND VEGETABLE Bebiaynetu: Three vegetarian sauces and two meat stews served on injera with extra injera on

the side.

(For 2 people)                                                                                          £24.20

 

KIDS SET MENU 

Fresh fruit smoothie, Rice or Pasta special and 1 scoop of ice cream       

(Please check for daily specials)                                                          £6.50

 

 

SIDES                                                                                                  
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SIDE SALAD: Lettuce, tomato and cucumber            £2.75              

 

YOGHURT: yoghurt complements the injera and stews,     £1.95

adding a cool fresh flavour to the meal                                   

WHAT IS INJERA?

Injera looks like a large, round pancake, made from a high-fibre, gluten-free grain with a slightly sour taste and a soft, spongy texture. It is served flat with a variety of curry-like stews and salads spooned over it. A large plate of injera is shared amongst a group and eaten without any cutlery, making the meal a sociable and fun experience.

 

HOW TO EAT INJERA

Using one hand, tear a small piece of injera and use it to pick up bits of vegetable and meat, soaking up the lovely sauces and mixing different stews together. As you eat, the injera beneath all the stews soaks up their juices and flavours and after all the stews are gone, this final layer is also eaten. Injera is thus simultaneously the food, eating utensil, and plate.

 

 

 

 

DESSERT (not gluten-free)
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ICE CREAM: Check daily for availability         £1.95/£2.95/£3.95 by scoop(s)

                           

 

AFFOGATO: THE JON & NINA SPECIAL! a shot of espresso              

poured over a scoop of vanilla ice cream                                                   £4.95

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TIRAMISU: Meaning ‘pick me up’ in Italian, our tiramisu

is made with sponge cake, coffee, mascarpone cheese

and a splash of coffee liquor.                                                                         £5.60 

 

BAKLAVA AND A CUP OF TEA/COFFEE: Sticky sweet, flaky

and nutty! Crunchy layers of filo pastry filled with

chopped nuts and honey.                                                                               £4.75

 

BISCOTTI SERVED WITH VIN SANTO: Twice baked almond and hazelnut biscuits served with a glass of dessert wine for dipping.                           £4.95